How to sharpen a knife

Paudin Knife Care & Use Guide

Keep Your Knife Sharp, Safe, and Beautiful for a Lifetime

Every Paudin knife is made with precision and passion. With the right care, it can stay as sharp and reliable as the day you received it. Follow these simple steps to protect your investment and enjoy exceptional performance for years to come.

1. Cleaning Your Knife

  • Hand Wash Only: Always clean your knife by hand with mild soap and warm water.

  • Avoid Soaking: Never leave your knife in the sink or water for a long time.

  • Dry Immediately: After washing, dry both blade and handle completely with a soft towel.

  • No Dishwasher: Heat, moisture, and detergent can dull the edge and damage the handle.

2. Safe Storage

  • Use a Knife Block or Magnetic Strip: Keeps the edge protected and prevents accidents.

  • Avoid Drawers: If stored in drawers, use blade guards or edge covers.

  • Keep Dry: Store in a clean, dry, and well-ventilated place to prevent rust.

3. Sharpening & Honing

  • Hone Regularly: Use a honing rod every few uses to maintain edge alignment.

  • Sharpen When Needed: Depending on use, sharpen with a whetstone or professional service.

  • Edge Angle: Paudin knives feature a 14° precision edge for lasting sharpness and balance.

4. Cutting Practices

  • Use the Right Board: Choose wood or plastic boards. Avoid glass, stone, or ceramic surfaces.

  • Avoid Hard Foods: Do not cut frozen items, bones, or metal objects.

  • Let the Blade Work: Use smooth, even strokes without excessive force.

5. Handling & Safety

  • Hold Securely: Maintain a firm, balanced grip when cutting.

  • Keep Fingers Clear: Pay attention to hand placement for safety.

  • Use Only for Food: Do not use your knife to pry, open cans, or cut non-food materials.

6. Long-Term Maintenance

  • Oil Occasionally: Apply a thin layer of food-safe mineral oil to carbon steel or Damascus blades to prevent rust.

  • Inspect Regularly: Check for loose handles or dull edges and address issues early.

  • Clean After Each Use: Proper care after every use extends your knife’s lifespan.

7. Warranty & Support

All Paudin knives are backed by a lifetime warranty against manufacturing defects.
If you need sharpening advice, care tips, or warranty support, our customer service team is always ready to help.

In Summary

Treat your Paudin knife with care — wash it gently, keep it dry, store it safely, and maintain its edge.
With the right care, your knife will remain your trusted kitchen partner for life — sharp, elegant, and effortless.

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Paudin – The Blade of Harmony

Two thousand years ago, a master butcher named Pao Ding wielded a slender blade that glided effortlessly through sinew and bone, its edge undimmed for nineteen years.

His knife was not merely a tool – it was an extension of his spirit, moving in harmony with the natural order of things.

“What I care for is the Dao, which goes beyond skill.”

At Paudin, we carry forward this philosophy.

We forge blades not just to cut, but to harmonize steel, hand, and ingredient as one.

Each knife is crafted with precision, mirroring the effortless grace of Pao Ding’s art.

  • High-carbon steel, honed to a whisper-thin edge
  • Designed to move “where there is no thickness, into spaces where there is ample room”

In the heart of the kitchen, Paudin transforms every slice into an act of mastery.

Because true sharpness is not force – it’s flow.

Paudin. Forged for Excellence.

Our Philosophy

At Paudin, we believe a knife is not just a kitchen tool.

It is the silent partner of every cook – the bridge between raw ingredients and shared meals.

Our guiding principles are:

  • Harmony – Every blade should move in balance with the hand that holds it.
  • Precision – A true knife must cut effortlessly, preserving both flavor and texture.
  • Endurance – Like Pao Ding’s blade that endured nineteen years, our knives are forged to last, crafted from high-carbon steel and tested against time.

We do not chase trends – we pursue timeless sharpness, durability, and beauty.

The Founders' Story

Paudin was born from the meeting of four craftsmen and dreamers, hailing from the United Kingdom, Russia, Japan, and China.

Each brought their heritage and vision to the table:

  • Justin – United Kingdom
    A culture of design, refinement, and modern innovation.
  • Hiroyoki – Japan
    Centuries of blade-making tradition and razor-sharp precision.
  • Vicky – Russia
    The resilience to forge tools that endure.
  • David – China
    The wisdom of balance and the story of Paudin.

Together, they asked one question:

“What if a kitchen knife could embody harmony between tradition and modernity, between strength and elegance?”

Paudin was their answer.

Our Mission

We craft knives not just to cut, but to transform cooking into a flow state – effortless, precise, and joyful.

With every slice, we want our customers to feel mastery at their fingertips – whether preparing a simple breakfast or a feast for loved ones.

Because cooking should not be a struggle.

It should be harmony.

Our Vision

Paudin exists to elevate kitchens worldwide.

From professional chefs to home cooks, we aim to create knives that feel like an extension of your hand.

Just as Pao Ding’s blade once revealed the Dao, we believe our knives reveal the beauty in every ingredient.

Paudin. Forged for Excellence.